China’s Li signals demand for New Zealand dairy and meat

WELLINGTON
There is a growing demand in China for high-quality dairy, beef and lamb products from New Zealand, Premier Li Qiang said on Friday, the second day of his trip to the Pacific island nation. Li’s trip to the region, which also includes a four-day stopover in Australia starting on Saturday, is aimed at strengthening trade and diplomatic ties with the two Pacific nations. China is the biggest trading partner of both nations.
Li visited the New Zealand Institute for Plant and Food Research in Auckland on Friday, a government agency tasked with promoting the farming, food and beverage industries, before meetings and a dinner with business people, academics and diplomats.
Li said more bilateral business opportunities would emerge in the areas of energy, information technology, biomedicine and other emerging industries, Chinese state media reported.
He reiterated that China would work with New Zealand to upgrade their comprehensive strategic partnership, and stressed the need for increased cooperation in services trade and cross-border e-commerce.
His comments came as Chinese firms formally applied for an anti-dumping probe into pork imports from the European Union, escalating tensions after the bloc imposed anti-subsidy duties on Chinese-made electric vehicles. Global food companies from dairy producers to pork exporters are on high alert for potential retaliatory tariffs from China.
New Zealand and China on Thursday signed bilateral agreements on trade and climate during Li’s trip, the highest level Chinese visit to New Zealand in seven years.